06 June 2010

Last Meal in EEUU

I figured that my last meal should serve as a transitional meal... something that would guide me away from the hyper-calorie packed dishes, towards a cuisine of indigenous and European influence . My grand selection: a warm tortilla, black beans, rice, free-range chicken, salsa, guacamole, and lettuce - a heavenly Chipotle burrito. Though Chipotle is a sad excuse for hispanic-styled food, it's one step closer to Peruvian food and meal styles. I mean, what's a better way to transition from American food and get your daily caloric intake in one meal?

1 comment:

  1. Hey I'm following you! LOL GL IN PEROO. Miss you already. </3 x0

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